November 29, 2016 by Anthony Caldas 0 Comments

Thanksgiving at Hissho

Thanksgiving at Hissho
As the summer swept by like a kite on steroids, we find ourselves in the midst of autumn with Christmas lights up outside already, the tree in place in our reception area, and bits of ornamentation around the office.  But before we dive headlong into Christmas, we paused  just long enough to give Thanksgiving its due.
Thanksgiving is my favorite time of year, mainly because it’s not fraught with pure commercialism.  It’s a time for reflection, and giving thought to what we have and appreciate the gifts given by God each and every day.  Thinking back on how Thanksgiving began, with the Pilgrims and Native American Indians coming together and sharing what they had, to create a meal to give thanks for all that had happened leading up to that moment.
It’s the same today, just in a different environment and over 500 years later.  That we can share, love, and laugh together are the things that make life meaningful.  We at Hissho are so grateful for our teams around the country who make us proud, our staff who share the same mission, and a CEO who leads by example.  We are truly blessed, and stopping to acknowledge this is paramount to our continuing success.
Each year we celebrate Thanksgiving by sharing a delicious meal together.  Some years we prepare everything ourselves, some years we have it catered, and for the past two, our generous CEO has treated us all.  This is so appreciated in that all we had to do was show up, eat up, and clean up.  Seems so simple until we remember who made it happen.  In pausing to give thanks to the ones who prepared it, the one who paid for it, and the teams who cleaned up, our gratefulness became boundless.
Thanksgiving is now in the rear view mirror, but should always be in the periphery.  We at Hissho hope yours was wonderful, and we’re sure it was if you had a platter of our delicious sushi to share.  If not, be sure to order your platters for the Christmas holidays and New Year’s.
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Hissho Sushi Named as one of CBJ's 2016 Fast 50

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CHARLOTTE, NC – For the 1st time, Hissho Sushi has been named a winner in the Charlotte Business Journal’s 2016 FAST 50.  Congratulations to Philip Maung and the Hissho team.
The Charlotte Business Journal has just recognized the 2016 fastest-growing private companies in our region. This awards program recognizes 50 local companies with outstanding growth, entrepreneurial excellence and leadership.

During the awards dinner posted for Thursday, December 8, 2016 from 5:30pm –8:30pm at the Hilton Charlotte Center City, 222 East Third Street Charlotte NC, 28202, CBJ will reveal the 2016 honoree company rankings based on their percentage of annual growth over a three-year period. The top-ranked companies will also be profiled in a CBJ special report on December 9.

 
Hissho Sushi, headquartered in Charlotte NC, is a thriving sushi and Pan-Asian hot bar franchise which now has over 900 locations in 40 states.  Philip Maung, the CEO, came to the United States from Myanmar in 1989 with only $13 in his pocket, and started his sushi business in 1998.
For more information, http://www.bizjournals.com/charlotte/event/140262/2016/2016-fast-50-awards, www.hisshosushi.com, or contact Andrea Lee at 704-926-3989 or andrealee@hisshosushi.com

Hissho Sushi Named to 2016 Grant Thornton North Carolina 100®

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CHARLOTTE, N.C. – Hissho Sushi has once again been recognized as part of the 2016 Grant Thornton North Carolina 100® (NC100), which ranks the state’s largest private companies by revenue.  The complete list was released in the October issue of Business North Carolina and can be viewed at GrantThornton.com/NC100.
 
“We are honored to be included on this year’s Grant Thornton North Carolina 100® list,” said Philip Maung, CEO. “This award reaffirms our prominence in the marketplace and our commitment to the community.  We are proud to be recognized as one of the largest privately-held businesses in North Carolina.”
 
Hissho Sushi, headquartered in Charlotte NC, is a thriving sushi and Pan-Asian hot bar franchise which now has over 900 locations in 40 states.  Philip Maung, the CEO, came to the United States from Myanmar in 1989 with only $13 in his pocket, and started his sushi business in 1998.
Since 1984, the NC100 has ranked the state’s largest private companies by revenue in the mot recent fiscal year, based on data provided by the participants.
To view the complete 2016 list, visit GrantThorton.com/NC100
For more information on Hissho, visit  www.hisshosushi.com, or contact Andrea Lee at 704-926-3989 / and/ andrealee@hisshosushi.com
About Grant Thornton North Carolina 100®
Since 1984, the Grant Thornton North Carolina 100® has ranked the state’s largest private companies by revenue in the most recent fiscal year, based on data provided by the participants. The NC100 is a voluntary list restricted to companies based in North Carolina that do not have publicly traded stock. Companies owned by private equity are permitted. Nonprofits, financial-services companies, health care providers such as hospitals and subsidiaries of corporations are excluded. For more details, visit GrantThornton.com/NC100.
 
About Grant Thornton LLP
Founded in Chicago in 1924, Grant Thornton LLP (Grant Thornton) is the U.S. member firm of Grant Thornton International Ltd, one of the world’s leading organizations of independent audit, tax and advisory firms. In the United States, Grant Thornton has revenues of $1.65 billion and operates 60 offices with 575 partners and more than 8,000 employees. Grant Thornton works with a broad range of dynamic publicly and privately held companies, government agencies, financial institutions, and civic and religious organizations.
 
“Grant Thornton” refers to Grant Thornton LLP, the U.S. member firm of Grant Thornton International Ltd (GTIL). GTIL and the member firms are not a worldwide partnership. Services are delivered by the member firms. GTIL and its member firms are not agents of, and do not obligate, one another and are not liable for one another’s acts or omissions. Please see grantthornton.com for further details.

August 9, 2016 by Anthony Caldas 0 Comments

Philip Maung 2016 Smart CEO Future 50

Hissho’s CEO was honored by Smart CEO Future 50 in Charlotte, NC in April. His spoken words though are timeless as he talks about Hissho and how it has evolved. Hope you enjoy this clip that was featured during the extravaganza!

 

July 14, 2016 by Anthony Caldas 0 Comments

PRIDE Magazine Featured Hissho Sushi's CEO

PRIDE Magazine “Charlotte Multicultural Resource Magazine 2016 – 2017” has featured Hissho Sushi’s CEO Philip Maung on the Cover!
 
Publisher Dee Dixon, Editor-in-Chief Lashawnda Becoats, Writer Tonya Jameson, and Photographer Johathan Cooper have put together a wonderful story of how “Sushi made Philip Maung money, but his Values made him successful!”
 
May Vang, a former AND current employee says of Hissho that, “It was a very corporate style. I didn’t get the sense that there was a lot of teamwork and communication.” Why did she come back to Hissho? Read the article and find out. http://www.pridemagazineonline.com/sushi-made-philip-maung-money-values-made-him-successful/
 
Starting with the “From the Editor,” Becoats is generous with her comments on page 10; followed by the feature article starting on page 14 by Jameson.
 
For more information, please see www.hisshosushi.com, or contact Andrea Lee @ 704-926-3989 / andrealee@hisshosushi.com
 
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How I Made My Millions News Report featuring Hissho Sushi!

Although How I Made My Millions is no longer a half hour program on CNBC, it IS a featured series on the PBS program (which CNBC produces) called Nightly Business Report or NBR. The segment about Philip Maung and Hissho Sushi was scheduled for Friday, June 17th.
Click on the video below to see the segment:

 

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