Hissho Sushi
Making Headlines

Hissho is honored to be constantly recognized for our innovation and leadership in the industry! See some of our most recent media coverage below.

Hissho Sushi Makes Sushi a Destination

Article Originally Published in Deli Business Magazine, click here to read the original (see pg. 25) Deli entrées have evolved and become higher end to better compete

Is Sushi a Healthier Option?

As we roll into a new year, many of us look towards healthier and better-for-us foods to help us reach new goals. Thankfully, you don’t

World Bank Now Has Hissho Sushi

Hissho Sushi recently opened World Bank in Washington, DC to raves from customers young and old.  The lines were really long, but our Chefs were

Hissho is the second-largest Sushi provider in the U.S., and we have 1,600 locations in 42 states and continue to see incredible growth!

1998

First in-store location opens!

2005

Hissho moves into its Charlotte-based headquarters in Steele Creek.

2008

Hissho Sushi expands to California expanding its footprint to 300 locations in 20 states.

2010

Hissho ranked one of the top entrepreneurial companies on the Inc 5000 list and opens at Charlotte Douglas Airport.

2016

US Pan Asian American Chamber of Commerce names Hissho Sushi as “one of its Fast 100 Asian American companies that have demonstrated resilience and performance with excellence.” 

2018

Hissho debuts at Bank of America stadium and lands on Inc. Magazine’s annual list of the 5,000 fastest-growing private firms in the nation for the 8th year.

2019

Hissho is the second-largest Sushi provider in the U.S., and we have 1,600 locations in 42 states and continue to see incredible growth!

Dedicated to Fresh Ideas

At Hissho, we’re always working to develop innovative options for our customers, partners and franchisees.

Knowledge is Happiness

Have a quick question about how we keep the experience fresh at Hissho? Everything you need to know is probably right here.

Find out why Everyone loves Hissho Sushi

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Covid-19 Update

The health and safety of our communities and Hissho family will always be our top priority, especially during the COVID-19 pandemic.

Our heightened response includes increasing the frequency of sanitization and cleaning procedures at our sushi bars, and all Hissho employees will be serving you with a friendly smile behind a face mask. We will continue to sanitize accordingly, wear gloves and follow the safety recommendations of the CDC. We are committed to bringing you our fresh, premium sushi rolls and thank you for your continued support!​