Our Leadership

Dan Beem Headshot

Dan Beem CEO

Serving as CEO since 2017, Danny’s ability to lead, identify new business opportunities, and create industry change continues to aid Hissho’s expansion enabling the company to bring high-quality sushi to all people.

Matt 8-19 0635

Matt Wilken CFO

Spending nearly 20 years advising major brands, Chief Financial Officer Matt Wilken’s experience and expertise has helped accelerate Hissho’s business strategy and improve profitability for the company and its business partners.


Corey Wilde VP Business Development

A food industry veteran, Corey Wilde, Hissho’s Vice President of Business Development, plays a pivotal role in identifying opportunities in new markets, strengthening partnerships with our current retail partners and helping develop results for our franchisees.

Brian 8-19 0420

Brian Kiel VP Operations

Brian Kiel, Hissho’s Vice President of Operations, is a results-driven leader with more than 20 years of experience and expertise in multi-unit management, brand development and growth and franchise operations.

Lauren Kraemer 8-19 0271

Lauren Kraemer Sr. Director of Operational Innovation

Since joining Hissho in 2017, Lauren’s passion for our people has evolved from one-on-one trainings with our franchisees to directing development and strategy for our products and concepts.

Penny Kirsch 8-19 0359

Penny Kirsch Sr. Director of HR

Offering more than a decade of experience, Penny Kirsch leads our human resources department, executing Hissho’s mission to be an employer of choice that focuses on its people and recognizes the value they bring to our company every day.

my_MMMyanmar en_USEnglish

Covid-19 Update

The health and safety of our communities and Hissho family will always be our top priority, especially during the COVID-19 pandemic.

Our heightened response includes increasing the frequency of sanitization and cleaning procedures at our sushi bars, and all Hissho employees will be serving you with a friendly smile behind a face mask. We will continue to sanitize accordingly, wear gloves and follow the safety recommendations of the CDC. We are committed to bringing you our fresh, premium sushi rolls and thank you for your continued support!​