Become a Franchisee
Thank you for your interest in Hissho Sushi’s Franchise Program. The Sushi and Asian food industry is an exciting area to work. We are pleased that you are considering our program and you will find that it is a proven business model with a strong support system.
- Must be 21 years of age
- Legal to work in the U.S.
- Ability to pass drug, background and credit check
- Must provide copy of past 3 months bank statements
- Must obtain business insurance
- Minimum of $10,000 – $15,000 capital
- Ability to speak and understand English
- Must have reliable transportation
- Must be able to attend training in Charlotte, NC
- Sushi Bar=10 days training
- Asian Food Bar=15 days training