About Hissho 2018-01-19T22:03:47+00:00

About Hissho Sushi


Our Purpose

To reach out and enrich the lives of those around us by inspiring them to be bigger and to give back to their community.

Our Vision

To create a great brand by building lifelong relationships with our valued employees, our chefs, our business partners and the consumers who make it all possible.  We strive to make the Hissho culture an environment that people enjoy being a part of.

Our Mission

To provide the highest quality products and unparalleled customer service to consumers. We are passionate about building strong and enduring partnerships with our customers. We value our employees and affiliates and seek to provide them with a path to personal and professional success.

Our Products

At Hissho Sushi, freshly prepared sushi daily on-site is the only way we roll. Every day, our talented chefs prepare delicious sushi that will keep your customers happy and healthy.

Hissho Sushi searches the world markets for only the highest quality products. Our seafood, rice, vinegar, soy and other ingredients are procured and tested at our state-of-the-art distribution facility. Our chefs buy fruits and vegetables locally to ensure absolute freshness.

You will never find artificial coloring in Hissho Sushi’s natural wasabi and ginger. We offer multi-grain and brown rice, as well as traditional sushi rice, and many of our items are vegetarian and vegan. Our products consistently maintain the health benefits and authentic taste of true Japanese sushi.

Our Concept

Hissho Sushi provides turnkey sushi bars to upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. With more than a decade in the industry, Hissho’s proven program and committed sushi professionals are recognized as the best of the best. At the end of the day, we know that it is all about superior quality and customer service. From operations and logistics to sales and marketing, our entire team works hand-in-hand with our partners to ensure success.