Sushi with Standards We’re bringing our sushi to you everywhere you work, live, and play.
For 25 years, Hissho Sushi has been elevating the sushi experience– making premium sushi accessible and approachable to all.
How do we do it? Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good.
Hissho is leading the charge on delivering fresh, innovative, premium rolls and menu items that consumers crave. Hissho chefs and franchisees continue to challenge themselves by creating new rolls and food trends, while also keeping healthy and locally sourced options top of mind. We not only ensure our team members are specially trained and have the tools needed for success, we empower our team to reach new heights and goals in both their professional and personal lives.
Meet our Award Winning Expert Chefs
Chef Nanda
WHY DID YOU DECIDE TO BECOME A CHEF?
Because my brothers were sushi chefs and I grew up watching them make sushi. Once I had the chance to get into a kitchen, I fell in love with creating food and the art of being a chef.
HOW LONG HAVE YOU BEEN A CHEF AT HISSHO SUSHI?
Nine years.
WHAT IS YOUR FAVORITE HISSHO SUSHI ROLL TO MAKE?
Bagel Roll & Outer Banks Roll.
WHEN ARE YOU HAPPIEST AT WORK?
Cooking and R&D. I enjoy seeing smiling customers.
Because my brothers were sushi chefs and I grew up watching them make sushi. Once I had the chance to get into a kitchen, I fell in love with creating food and the art of being a chef.
HOW LONG HAVE YOU BEEN A CHEF AT HISSHO SUSHI?
Nine years.
WHAT IS YOUR FAVORITE HISSHO SUSHI ROLL TO MAKE?
Bagel Roll & Outer Banks Roll.
WHEN ARE YOU HAPPIEST AT WORK?
Cooking and R&D. I enjoy seeing smiling customers.
Chef Dan
WHY DID YOU DECIDE TO BECOME A CHEF?
I love preparing sushi with the fish I catch, so naturally becoming a sushi chef was my calling.
HOW LONG HAVE YOU BEEN A CHEF AT HISSHO SUSHI?
Three years.
WHAT IS YOUR FAVORITE HISSHO SUSHI ROLL TO MAKE?
Spicy Tuna Roll.
WHEN ARE YOU HAPPIEST AT WORK?
Innovating on new products with the team!
I love preparing sushi with the fish I catch, so naturally becoming a sushi chef was my calling.
HOW LONG HAVE YOU BEEN A CHEF AT HISSHO SUSHI?
Three years.
WHAT IS YOUR FAVORITE HISSHO SUSHI ROLL TO MAKE?
Spicy Tuna Roll.
WHEN ARE YOU HAPPIEST AT WORK?
Innovating on new products with the team!
How We Roll: Always Responsibly Sourced
Hissho knows that its mission goes well beyond providing people with amazing sushi. We are dedicated to answering the call to action to be a responsible community partner. That is why we purchase all our seafood from sources that keep in mind the long-term well-being of the species and our oceans.
Want to Roll with Us?
Our franchisees are at the heart of what we do. Learn more about the opportunity to cultivate success and innovation as part of a growing team.
Find out why Everyone loves Hissho Sushi
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