Superior quality. Unmatched customer support. The freshest sushi everyday.

Our Concept
Hissho Sushi provides turnkey sushi bars to upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. With more than a decade in the industry, Hissho’s proven program and committed sushi professionals are recognized as the best of the best. At the end of the day, we know that it is all about superior quality and customer service. From operations and logistics to sales and marketing, our entire team works hand-in-hand with our partners to ensure success.

When we say turnkey, we mean it. Adding Hissho Sushi to an existing foodservice operation requires minimal investment and the return for our customers is compelling. Compared with other grab-and-go options, a sucessful sushi program can double or even triple your average sales per square foot. For instance, a full-service sushi bar that yields $5,000 per week in gross receipts often requires around 100 square feet of selling and preparation space. Weekly, that means $50 in sales per square foot versus an industry average of $11.39 (FMI Supermarket Facts 2008).

Our Products
At Hissho Sushi, freshly prepared sushi daily on-site is the only way we roll. Every day, our talented chefs prepare delicious sushi that will keep your customers happy and healthy.

Hissho Sushi searches the world markets for only the highest quality products. Our seafood, rice, vinegar, soy and other ingredients are procured and tested at our state-of-the-art distribution facility. Our chefs buy fruits and vegetables locally to ensure absolute freshness.

You will never find artificial coloring in Hissho Sushi’s natural wasabi and ginger. We offer multi-grain and brown rice, as well as traditional sushi rice, and many of our items are vegetarian and vegan. Our products consistently maintain the health benefits and authentic taste of true Japanese sushi.

View our menu here

Our Partners
Hissho Sushi partners with leading supermarkets, cafes, hospitals, universities and corporate foodservice locations. Our customers are highly respected industry operators throughout the country. Hissho Sushi chefs operate seamlessly within our partners’ locations, building strong relationships with team members and consumers. We pride ourselves on industry leading responsiveness and empower our people to make decisions in the customer’s best interests, ensuring unparalleled customer service.

Our Commitment
Hissho Sushi is dedicated to providing the highest quality products and food safety standards in the industry.

We take food safety very seriously, from procurement and distribution to preparation and service at each of our partner locations. We adhere to all local, state and federal food safety regulations and follow strict HACCP plans at the corporate and retail level. All Hissho Sushi chefs undergo a rigorous training program and our in-house management team conducts regular operational inspections to ensure we meet and exceed your expectations for safety and quality.

When it comes to customer satisfaction, Hissho Sushi is unmatched in the industry. Our 24/7/365 support team is always available to make sure every customer is a happy customer.