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Miso Soup
Miso soup is a traditional Japanese soup enjoyed for centuries. Instant miso soup is a popular meal option in the Japanese workplace, served alongside hot tea and sushi or a bento box. It’s a comforting addition to any meal.
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Also available:
Hissho Sushi “Red Miso” variety,
with a more intense flavor. |
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Wasabi
Also known as Japanese horseradish, wasabi adds a pleasant heat to your favorite sushi or sashimi. This heat, along with an appealing taste and numerous health benefits, makes wasabi a very popular addition to your meal. |
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Gari
Hissho’s sweet pickled Japanese ginger is a delicious way to cleanse the palate between bites of sushi and sashimi. Soaking the gari in soy sauce provides a unique soy flavor that is a favorite taste for many people. |
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Edamame
Edamame is a popular snack food in Japan and around the world. Its delicious flavor, numerous health benefits and ease of preparation make edamame a perfect choice for a snack, appetizer or side to accompany any meal. |
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Nori
Nori, also known as Japanese seaweed, is a healthy, versatile food most commonly used as a wrap for sushi. It also boasts a delicate flavor that complements many foods. |
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Sushi Sauce
This thick, sweet, hickory-flavored sauce is used in the preparation of a wide variety of Japanese dishes. It’s best used heated and drizzled over sushi, rice, fish, meats and vegetables. Its all-natural sweetness is versatile and will add a deliciously, distinct taste profile to all of your favorite dishes. |
