Cucumber Horseradish Seafood Sauce
A refreshing, yet flavorful blend of cucumber, onions, garlic and horseradish. Tastes wonderful spread on grilled tuna or swordfish.

Ginger Teriyaki Simmer Sauce
A blend of ginger, wasabi and soy sauce provide the depth of flavor for this Asian inspired sauce. Aside from cooking with meats and vegetables, this flavorful sauce also makes any stir-fry recipe new and exciting!

Mango Habanero Sauce
A blend of sweet peaches and mangos, with the savory heat of habanero peppers. Baste a variety of meats, fish or poultry, or mix with cream cheese to serve as a tasty appetizer.

Sweet Chili Dipping Sauce
Native to Africa, Peppadew® peppers are noted for their sweetness and mild heat. This sauce combines them with garlic and sea salt for an exquisite dipping sauce. Works great as an updated condiment for shrimp cocktail!

Tropical Tequila Sauce
Delight in this combination of sweet pineapple, coconut and mango, blended with the zing of crushed red pepper flakes. Excellent brushed on chicken before baking.

Wasabi Ginger Sauce
Sweet Ginger combnined with the heat of wasabi creates a wonderful and exciting sauce. Delightful added to crabmeat or tuna salads.

Click here to download Hissho Sauce Recipes and Tips!

* Not all products available at all locations.

Sushi Sauce
This thick, sweet, hickory-flavored sauce is used in the preparation of a wide variety of Japanese dishes. It’s best used heated and drizzled over sushi, rice, fish, meats and vegetables. Its all-natural sweetness is versatile and will add a deliciously, distinct taste profile to all of your favorite dishes.

Miso Soup
Miso soup is a traditional Japanese soup enjoyed for centuries.  Instant miso soup is a popular meal option in the Japanese workplace, served alongside hot tea and sushi or a bento box.  It’s a comforting addition to any meal. Also available: Hissho Sushi “Red Miso” variety, with a more intense flavor.

Wasabi
Also known as Japanese horseradish, wasabi adds a pleasant heat to your favorite sushi or sashimi. This heat, along with an appealing taste and numerous health benefits, makes wasabi a very popular addition to your meal.

Gari
Hissho’s sweet pickled Japanese ginger is a delicious way to cleanse the palate between bites of sushi and sashimi.  Soaking the gari in soy sauce provides a unique soy flavor that is a favorite taste for many people.

Nori
Nori, also known as Japanese seaweed, is a healthy, versatile food most commonly used as a wrap for sushi.  It also boasts a delicate flavor that complements many foods.